Sweet Traditions - 5 Mexican Christmas Treats to Discover in Puerto Morelos

The holiday season in Puerto Morelos is a magical time. Our charming town lights up with festive cheer, and the air fills with wonderful smells. Many of these scents come from delicious Mexican Christmas treats.

 

These sweets are a big part of celebrating the season. They bring families together and make every moment special. Let's explore some of these iconic delights.

 

Crispy Buñuelos

 

Buñuelos are a must-have during Christmas in Mexico. These crispy, fried pastries are often sprinkled with sugar and cinnamon. They are perfect with a drizzle of piloncillo syrup or a glass of milk.

 

You can find buñuelos at local markets or sometimes from street vendors. They are a beloved tradition, enjoyed by everyone from children to grandparents. These treats truly taste like home during the holidays.

 

Sweet Borrachitos

 

"Little drunks," or Borrachitos, get their name from a touch of liquor. These soft, creamy candies come in many flavors like strawberry and lime. They are a sweet bite that everyone enjoys.

 

While originally from Puebla, you can find Borrachitos in specialty candy shops. Look for them in larger towns like Cancun or Playa del Carmen, and sometimes in Puerto Morelos. Children eat them too, so don't worry about the "little drunks" name.

 

Creamy Jamoncillo

 

Despite its name, jamoncillo has nothing to do with ham. This sweet is made from milk and lots of sugar. It has a smooth, creamy texture that melts in your mouth.

Jamoncillo is a classic Mexican candy, with strong traditions in northern and central Mexico, but now sold across the country 

 

If you spot it in a local market or a gourmet food store here, give it a try. It pairs wonderfully with a warm cup of *café de olla*.

 

Delightful Gorditas de Nata

 

Gorditas de nata are sweet, thick wheat‑flour cakes enriched with nata, a kind of clotted cream.

 

They are especially popular during the Christmas season. These treats are often filled with rich *nata*, which is like clotted cream.

 

While they are famous near churches in central Mexico, you can find them in local bakeries here. Enjoy them with a hot chocolate or a warm drink. The subtle hint of cinnamon in them is truly delicious.

 

Christmas Apple Salad

 

This festive salad is a holiday staple in Mexican homes. It's an adaptation of the Waldorf salad, but with a sweet twist. Mexicans add ingredients like raisins, pineapple, and peaches.

 

Instead of mayonnaise, many traditional recipes use a mix of crema or media crema plus sweetened condensed milk, making it creamy and sweet.

 

This salad is easy to make and works well as a side dish or a dessert. It is a refreshing and beloved part of any Christmas meal.

 

These treats add so much flavor and joy to our holiday celebrations in Puerto Morelos. Be sure to seek them out and enjoy a taste of Mexican Christmas magic.